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Reducing Market Barriers to Sustainable Farm/Food Businesses: A Business/Consumer Perspective . Many of the suggestions put forth at the conference related to creating sustainableeconomicdevelopment in food systems by improving connections and access, both from the business and the consumer side.
The global coronavirus pandemic brought a wave of public and private initiatives to help societies adapt and recover, from economic stabilization and safety measures to new business models and shifts in consumption. Many of these initiatives are not green, despite. Continue reading on TheCityFix.com.
Amid the COVID-19 pandemic, the ongoing epidemic of air pollution continues around the world. The problem is particularly neglected in Brazil, where air pollution kills about 51,000 people every year, yet the country lacks strong policy for reducing pollutant emissions. Continue reading on TheCityFix.com.
s newest hospital ," Washington Post ), in a manner that combined acute care, wellness programming including addressing chronic conditions, and publichealth with a hospital providing acute care at the center. 2018) -- " Part Two: Creating a graduate health and biotechnology research initiative on the St.
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Stephen Rocks, an economist with the Health Foundation, a research organisation, said there had been “a very sustained under-investment in capital” over the austerity years of the 2010s, which had “left the NHS with insufficient capital investment to deliver the care patients need”.
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